Demo by Scale Studio Co.Professional Tier - 5 pagesOur Menu
Authentic Italian dishes crafted with the finest imported ingredients and family recipes
Appetizers
Bruschetta al Pomodoro
Grilled bread topped with fresh tomatoes, garlic, basil, and olive oil
Calamari Fritti
Crispy fried calamari served with marinara and lemon aioli
Carpaccio di Manzo
Thinly sliced beef tenderloin with arugula, capers, and parmesan
Burrata Caprese
Creamy burrata with heirloom tomatoes, basil pesto, and balsamic
Pasta
Truffle Risotto
Chef's PickArborio rice with black truffle, parmesan, and fresh herbs
Lobster Linguine
Chef's PickFresh linguine with Maine lobster in a light tomato cream sauce
Cacio e Pepe
Classic Roman pasta with pecorino romano and black pepper
Pappardelle Bolognese
Wide ribbon pasta with slow-cooked meat ragù
Gnocchi alla Sorrentina
Potato gnocchi baked with tomato, mozzarella, and basil
Entrées
Osso Buco
Chef's PickBraised veal shank with gremolata and saffron risotto
Branzino al Forno
Whole roasted Mediterranean sea bass with lemon and herbs
Pollo alla Parmigiana
Breaded chicken breast with tomato sauce and melted mozzarella
Bistecca Fiorentina
Grilled 32oz T-bone steak, Tuscan style (serves 2)
Lamb Chops Scottadito
Grilled lamb chops with rosemary, garlic, and mint pesto
Desserts
Tiramisù
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Panna Cotta
Vanilla bean custard with seasonal berry compote
Cannoli Siciliani
Crispy shells filled with sweet ricotta and chocolate chips
Affogato
Vanilla gelato drowned in hot espresso with amaretto
Drinks
Italian Wine Selection
Ask your server about our extensive wine list
Aperol Spritz
Aperol, prosecco, and soda water
Negroni
Gin, Campari, and sweet vermouth
Limoncello
House-made lemon liqueur, served chilled
Espresso
Italian roast espresso
Please inform your server of any allergies or dietary restrictions. We offer vegetarian, vegan, and gluten-free options upon request.