Est. 1987 — Carroll Gardens, Brooklyn
Brooklyn's Best Pizza Since 1987
Hand-tossed pies, San Marzano tomatoes, fresh mozzarella — made the way my grandfather taught us.
Our Signature Pies
Each pizza is crafted with our 48-hour fermented dough and the freshest local ingredients.
Fan FavoriteThe Classic Margherita
$18San Marzano tomato sauce, fresh fior di latte, basil, extra-virgin olive oil. Simple. Perfect.
Best SellerPepperoni Supreme
$22Cupped pepperoni, house tomato sauce, whole-milk mozzarella, Calabrian chili oil finish.
Chef's PickThe Brooklyn White
$21No sauce, ricotta blend, roasted garlic, spinach, mozzarella, lemon zest. Pure Brooklyn.
A Taste of Our Kitchen
Thirty-five years of fire, flour, and family — captured in a few frames.
Our wood-fired oven, imported from Naples in 2003
Our wood-fired oven, imported from Naples in 2003
Fresh dough prep starts at 6am every morning
Fresh dough prep starts at 6am every morning
Our Carroll Gardens dining room, unchanged since 1995
Our Carroll Gardens dining room, unchanged since 1995
Straight from the oven at 900 degrees
Straight from the oven at 900 degrees
House-made pasta — Friday nights only
House-made pasta — Friday nights only
Fresh garden salads to start your meal
Fresh garden salads to start your meal
4.9 stars·847+ happy customers
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Pick up in 20 minutes or get it delivered hot to your door. Open 7 days a week.