Three Generations. One Recipe.
Behind the Counter
A peek at where the magic happens every single day.
Our Neapolitan wood-fired oven — installed 2003
Our Neapolitan wood-fired oven — installed 2003
Daily dough prep — 6am, every morning
Daily dough prep — 6am, every morning
Good to Know
Yes — we offer a gluten-free cauliflower crust for any pizza. Please note our kitchen handles wheat flour daily, so cross-contamination is possible for those with severe celiac disease.
Yes! We deliver within a 2-mile radius of Carroll Gardens. You can also order through DoorDash and Uber Eats for wider delivery coverage.
Absolutely. We cater parties of all sizes — from birthday dinners to office events. Call us at least 48 hours in advance and we will build a custom package for you.
Yes, we carry Violife vegan mozzarella as a dairy-free substitute on any pie for $2 extra. Just mention it when you order.
We are a walk-in pizzeria — no reservations needed. For groups of 8 or more, call ahead and we will hold a section of the dining room for you.